Red Yeast Rice Powder

Red yeast rice, also named red fermented rice powder, is a traditional Chinese medicine/food additive. There is a history of thousands of years of use in China. From the early rice fermentation process, it is mostly red or dark red and mainly used for…

Monascus Color

Monascus color refers to the liquid red kojic pigment extracted from red kojic rice with ethanol or the product extracted, crystallized and refined from the deep culture medium of aspergillus monascus. Monascus red pigment is a kind of traditional func…

Caramel Color

Description： Caramel color, also known as caramel, soy color, caramel pigment, is a complex mixture of red brown or black coloring formed by dehydration, decomposition and polymerization of sugar substances at …