Red yeast rice, also named red fermented rice powder, is a traditional Chinese medicine/food additive. There is a history of thousands of years of use in China. From the early rice fermentation process, it is mostly red or dark red and mainly used for food coloring. Red yeast rice is a natural red pigment produced by monascus strains during its growth and metabolism.

Red yeast rice powder is the only microorganism producing food coloring in the world. The production of red yeast rice flour is separated from the traditional strain of monascus, and then purified and strengthened by genetic engineering technology. The high quality yellow-river rice is selected as the raw material and fermented by traditional technology and modern biological engineering technology.

By using high-quality early rice, under controlled fermentation production parameters, we control the metabolism of different colors of pigment proportion, then get the red kojic rice powder with pure red color tone. Then after crushing, coloring evaluation, sterilization, packaging, we got high quality goods for our customers all over the world.

Feature:

1. Purple red color tone, similar with pig blood color

2. High-temperature resistance

3. 100% natural, safe

4. High color value

5. PH value has a wide range of applications

6. Stable coloring ability, not easy to fade once colored

7. anti-corrosion, anti-oxidation

Applications：

It is typically used as coloring in meat products (sausages, hams, bacons etc.), bakery and compound seasoning sauces because of its excellent coloring ability.

For more information about dosage and application details, please refer to the related laws and regulations locally.

Company: Youngsun Industry Co.,Ltd

Region of supply: regional